Whole Malabar Tamarind from India—also known locally as Kudampuli—carries a heritage rooted in the lush Western Ghats where it has been treasured for generations as a natural souring agent and medicinal fruit. Native to India, its dried rind adds a sharp, tangy, smoky zest to fish curries, stews, and regional seafood specialties, delivering authentic South Indian flavors. Beyond taste, it is valued in Ayurvedic and folk medicine for its hydroxycitric acid content, believed to help with digestion, weight management, and metabolic balance. Elevate your kitchen with our premium whole Malabar Tamarind—where tradition, flavor, and wellness meet in every piece.
